An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.
Hidden talents: mapping innovations and knowledge management competencies in the sunflower value chain in Lira District, Uganda
Oremo, M. (Student); Koucher, A.
Fair-trade and tea: a comparative analysis of value chains in Kabarole Districtm Uganda
Odoch, M. (Student); Hal, J. van
A reconnaissance study of the citrus value chains in Tanga Region, Tanzania
Tu, H. (Student); Baars, R.M.T.; Houwers, G.; Looise, P.




























