Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Reducing the order picking process time
Mohamed Al-Busaidi (Student); Max Walravens (Docent); Mohammed Alkindi (Begeleider)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
The path of the cobot: the preparation of education
Winkelman, LM (Lisa) (Student)
The assessment of catfish producer organisation's performance, linking small scale catfish farmers to profitable market in Nchia, Eleme Lga in Rivers State, Nigeria
Mangibo, S. (Student); Meinderts, J.H.
Improving productivity and production of sunflower oilseeds among smallholder sunflower farmers
Liampawe, G.S. (Student); Snoo, A.C. de
An investigation into the effect of (the usage of) personal control over the indoor climate on office workers’ satisfaction with the indoor climate and building performance
Heide, SA (Sarai) van der (Student)
Role of terimbere- muhinzi cooperative in linking smallholder tomato farmers to high price markets: Rwamagana district-Rwanda
Mukasekuru, E. (Student); Eweg, H.P.A.



























