The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
Local object names at the Wereldmuseum
Imke Joling (Student); Marijke Kunst (Begeleider); Mirjam Shatanawi (Begeleider)
The internalization of aptamers in dendritic cells, modulating antigen presentation
Phuong Thanh Nguyen (Student)
How can Somitra B.V. bridge the gap between potential customers and their product solution within the German market?
Abdel Abdelrahman Tarek Hussein Abdelkader (Student); Jeroen Meijering (Docent); Ignacio García Sepúlveda (Docent); Pourya Darnihamedani (Begeleider)
Vegetable Bass
Helen Svoboda (Student); Matthias Nowak (Begeleider); Jesse Passenier (Begeleider)
CESI Accelerator
Maren Flunkert (Student); Jonneke F.M. de Koning
Adoption of post-harvest handling technologies (PHHT) and its influence on small-holder maize farmers at Afienya in Ningo Prampram district in Ghana
Marnah, E.M. (Student); Heger, M.C.
Towards a scientifically informed decision
Joey Portier; Anneke van den Brink (Begeleider); Justin Tiano (Begeleider); Pim Boute (Begeleider)
Europol and Counter-Terrorism
Ruben Bruil (Student); M. van Munster
Gender bias in the media framework constructed around the issue of trafficking in human beings in Germany
Antonia M.E. Labitzky (Student); B.C. van der Sluijs



























