Sour cherry (Prunus cerasus L.) stones are the major byproduct of the cherry industry and the efficient management of this biowaste can lead to achieving the food processing sustainability aimed at by the modern food industry. Despite its significant content of lipids, the valorization of cherry stone …

Lupin plants can grow on marginal lands and in the cold regions of Europe. They produce lupin beans, which contain around 30-40 % proteins and 20 % fats [1]. The high protein and fat content puts the lupin plant into direct competition with soy, which is mostly imported. Despite these promising nutritional …

Regenerative agriculture is increasingly seen as the way forward to safeguard soil fertility and with that economic, human and natural sustainability. The fashion industry, being very much reliant on inputs from the agricultural sector, can play a pivotal role in promoting regenerative practices. In …

SOFE study morning keynote Floris Boogaard

Drought, caused by climate change, poses a significant threat to the production of barley. To ensure high yields, drought adaptation in barley is critical. Roots are primarily responsible for water uptake, and during drought, when water levels are low, deep rooting traits are crucial for developing drought-tolerant …

This workshop is, at its core, a basic exercise in how we communicate and how we receive ‘truth’, in how we calibrate in-between, with consideration, to best meet the needs of the person on the receiving end. One person describes, the otherdraws. The describer makes an effort to convey to the other what …

Workshop Communicating and drawing with empathic regard