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A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

J.L.P. Fieldhouse; A.S. Doorduijn; F.A. de Leeuw; BJH Verhaar; T Koene; L.M.P. Wesselman; Marian de van der Schueren; M. Visser; O. van de Rest; P. Scheltens; M.I. Kester; W.M. van der Flier

Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer's disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is lacking, therefore we studied the …

2020AlgemeenArtikel

Sex- and race-specific associations of protein intake with change in muscle mass and physical function in older adults of the Health ABC Study

L.E.M. Elstgeest; L.A. Schaap; M.W. Heymans; L.M. Hengeveld; Elke Naumann; D.K. Houston; S.B. Kritchevsky; E.M. Simonsick; A.B. Newman; S. Farsijani; M. Visser; H.A.H. Wijnhoven

2020AlgemeenArtikel

Clinical Oncology Society of Australia: Position statement oncancer-relatedmalnutrition and sarcopenia

N Kiss; J Loeliger; M Findlay; EA Isenring; BJ Baguley; A Boltong; A Butler; I Deftereos; M Eisenhuth; SF Fraser; R Fichera; H Griffin; S Hayes; E Jeffery; C Johnson; C Lomma; Barbara van der Meij; C McIntyre; T Nicholls; L Pugliano; T Skinner; J Stewart; J. Bauer

This position statement describes the recommendations of the Clinical Oncology Society of Australia (COSA) regarding management of cancer-related malnutrition and sarcopenia. A multidisciplinary working group completed a review of the literature, focused on evidence-based guidelines, systematic reviews …

2020AlgemeenArtikel

Fish oil supplementation and maintaining muscle mass in chronic disease: state of the evidence

Barbara van der Meij; V. Mazurak

Purpose of review Providing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in the form of fish oils, to benefit muscle is an emerging area of interest. The aim of this work was to evaluate the current literature that has assessed muscle mass as an outcome during a fish oil intervention in …

2020AlgemeenArtikel

Interventions to prevent and treat malnutrition in older adults to be carried out by nurses: A systematic review

Debbie ten Cate (Onderzoeker); Roelof Ettema (Onderzoeker); Getty Huisman-de Waal (Onderzoeker); Jack J Bell (Onderzoeker); Remco Verbrugge (Onderzoeker); Lisette Schoonhoven (Onderzoeker)

Aims and objectives: To identify interventions to prevent and treat malnutrition in older adults, which can be integrated in nursing care, and to evaluate the effects of these interventions on outcomes related to malnutrition. Background: Older adults are at great risk for malnutrition, which can lead …

2020GezondheidArtikel

Frailty screening in hospitalised older adults

Ron M.J. Warnier; Erik van Rossum (Lector); Sander M.J. van Kuijk; Fabienne Magdelijns; Jos Schols; Gertrudis I.J.M. Kempen

Aims and objectives: To examine the predictive properties of the brief Dutch National Safety Management Program for the screening of frail hospitalised older patients (VMS) and to compare these with the more extensive Maastricht Frailty Screening Tool for Hospitalised Patients (MFST-HP). Background: …

2019-12-19GezondheidArtikel

Achieving protein targets without energy overfeeding in critically ill patients: A prospective feasibility study

Looijaard, W. G.P.M.; Denneman, N.; Broens, B.; Girbes, A.R.J.; Weijs, P. J.M. (Lectoraat Voeding En Beweging); Oudemans-van Straaten, H.M.

Background & aims: High protein delivery during early critical illness is associated with lower mortality, while energy overfeeding is associated with higher mortality. Protein-to-energy ratios of traditional enteral formulae are sometimes too low to reach protein targets without energy overfeeding. …

2019-12AlgemeenArtikel

Preservation of lean mass upon combined lifestyle intervention in older adults with obesity and type 2 diabetes during 6-months follow-up after RCT (Probe study)

Memelink, R.G. (Lectoraat Voeding En Beweging); Bongers, A; Pasman, W; van Rijmenam, M.J. (Faculteit Bewegen, Sport En Voeding); Wopereis, S; de Vogel - van den Bosch, J; Weijs, P.J.M. (Lectoraat Voeding En Beweging); Verlaan, G.

2019-09-01AlgemeenArtikel

CN04: Effects of a Blended Home-Based Exercise Program and Protein Counselling in Community Dwelling Older Adults: Results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); Mehra, S.; Tieland, M. (Lectoraat Voeding En Beweging); Visser, B. (Lectoraat Oefentherapie); Kröse, B.J.; Engelbert, R.H.; Weijs, P.J. (Lectoraat Voeding En Beweging)

2019-09AlgemeenArtikel

Nutrition assessment in process-driven, personalized dietetic intervention - The potential importance of assessing behavioural components to improve behavioural change

Kohlenberg-Müller, Kathrin; Ramminger, Sara; Kolm, Alexandra; Barkmeijer, Alyanne; Gast, Christina; Adam, Marleen; Le Bruyn, Bente; Heine-Bröring, Renate; Rachman-Elbaum, Shelly; Werkman, Andrea; Vanherle, Koen; Höld, Elisabeth; Wewerka-Kreimel, Daniela; Valentini, Luzia

BACKGROUND & AIMS: Although up-to-date definitions for nutrition assessment integrate behavioural components, it is not clear what behavioural components are to be assessed. Since behavioural modification is linked to effective therapeutic dietetic interventions, assessing behaviour and factors influencing …

2019-08AlgemeenArtikel

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