Rondleiding in de proeftuin van EnTranCe en college aan Regio Alkmaar

Considering the challenges on sustainable agriculture in the district, different institutions join hands to overcome these issues and respond to the felt need of working more integrative both in the agricultural sector and environmental knowledge system. Adding a sense of urgency due to COVID-19 into …

Christian van Someren en Ruud Welling hebben een presentatie verzorgd over Nul op de Trafo in de Houtlaan in Assen. De volgende presentatie ging over Making City, steps towards a ‘positive energy district’ in Hoogkerk en werd verzorgd door Ifigeneia Psarra (Hanzehogeschool) (in English).

Historically, rice production in Liberia can be traced far after the decline of the Mali Empire in 1375 and Songhay in 1591 respectively. Currently, rice is the first staple food crop in Liberia for livelihood and income generation for rice farming communities.

Rondleiding en lezing ET/waterstof bij een gastcollege voor deeltijdstudenten LOI.

Although beekeeping is increasingly taking commercial orientation in Rwanda, it has been of subsistence nature. Beekeepers’ own forests are unsuitable for beekeeping as they are small over-harvested plantations with short rotations of 2 to 3 years. In addition, the use of pesticides in agricultural plantations …

Tomato is one of the main crops amongst horticultural crops in Mozambique. This sub-sector plays a vital role in the country’s economy as a source for job creation and income generation, for more than 90% of small farmers. Tomato is also an important crop for food security as one of the most consumed …

Citrus farming is a popular enterprise among smallholder farmers in the Teso sub-region of eastern Uganda and has considerable attention from Government. However, inadequate agricultural market information is cited as one of the major hindrances to market access by smallholder farmers in the area. This …

The study aimed to understand the effect of onion introduction on the food accessibility of smallholder farmers of North Jigjiga district. The study focused on Tuurwa’ad village where the intervention of the introduction of onion growing was implemented.

The study was carried out to investigate the capacity of farmers, knowledge, and skills on ethnoveterinary practices. The main research question being addressed is, what is the capacity of the rural livestock farmers in maintaining the health and welfare of their livestock using ethnoveterinary medicine …