Amylomaltases or D-enzyme (4-α-glucanotransferases; E.C. 2.4.1.25) are carbohydrate-active enzymes that catalyze the transfer of glucan units from one α-glucan to another in a disproportionation reaction. These enzymes are involved in starch metabolism in plants or maltose/glycogen metabolism in many …

A construction method is given for all factors that satisfy the assumptions of the model for factor analysis, including partially determined factors where certain error variances are zero. Various criteria for the seriousness of indeterminacy are related. It is shown that B. F. Green's (1976) conjecture …