Environmental Determinants of Adolescent Food Choices in the Netherlands
Semmie van Stralen (Student); Mark Holst (Begeleider)
Empowering Safari Lodges Through Regenerative Hospitality: A Business Case for Community-Based Tourism and the Role of the Brand Africa Strategy in Advancing Sustainable Livelihoods.
Emma Müller (Student); Annemoon Schepel (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)
Company Project Report Krasnapolsky
Tim Sanders (Student); Veronique van der Roer (Begeleider)
Social Impact Evaluation Report: Audience Feedback on the 5th of May Rijksmuseum ‘Vrijheidsmaaltijd’ Connection Through Dialogue Extra Programming
Cristina Jiménez Peralta
The key factors influencing the livelihood strategies of internally displaced people in camps in Marib City District, Yemen
Al-Muallem, M. (Student); Velde, J.H. te
Exploring youth’s perceptions of gender norms and intimate partner violence against women in Abatangamuco households in Gitega, Burundi
Irankunda, D.L. (Student); Arensbergen, P. van
Gender norms and educational outcomes for young women in Ghana
Boachie-Yiadom, I. (Student); Arensbergen, P. van



























