Gebiedsvenster natuurinclusieve landbouw
Schaap, A.R.; Willems, E.; Vuuren, K. van
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Modelling health and economic impact of nutrition interventions
Dötsch-Klerk, M.; Bruins, M.J.; Detzel, P.; Martikainen, J.; Nergiz-Unal, R.; Roodenburg, A.J.C. (Lector); Gulden Pekcan, A.
Afschaffen btw op groente en fruit
Leij, F. van der; Roodenburg, A.J.C. (Lector); Lieshout, M. van; Engberink, M.; Werkman, A.; Peppelenbos, H. (Lector)
Enhancing student self-regulation through programmatic assessment
Bohnen, N. (Docent); Ierland, S. van
Dempen van watergangen
Pol, K. (Student); Beer, L. de (Student); Bongers, N. (Student); Gevers, E. (Student); Frenken, T.H.M.; Weerman, E.J.; Thijs, W.J.F.




























