Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
A need to introduce processing practices of indigenous chickens in the value chain
Kazekezi, A.R. (Student); Hoekstra, J.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Identiteit en imago
Ton den Haan (Student)
Three-fold embedding
Methorst, R.G.; Roep, D.; Verstegen, J.
The Relation Between Process Management and Innovation
Thom Cats; Pascal Ravesteijn (Lector)
The role of cooperative in the milk value chain in West Bandung Regency, West Java Province
Resti, Y.; Verschuur, C.M.; Baars, R.M.T.; Duteurtre, G.
Assessment of pre and post-harvest factors influencing quality of coffee in the coffee value chain of Chole District, Oromia Region, Ethiopia
Duguma, T.F. (Student); Meer, P.J. van der
Market linkages and strategies for onion smallholder farmers in Lume District, Ethiopia
Hailegiorgis, D.S. (Student); Eweg, H.P.A.
Assessing rice value chain financing
Kpogo, I.A. (Student); Bomans, G.




























