International business scholars are increasingly calling for more awareness of the local context in which international entrepreneurs pursue business opportunities. In this paper, we respond to this call, arguing that an entrepreneur’s business network engenders self-sustaining dynamics that bear upon …

Using anthocyanin produce tons as a visual marker for CRISPR/Cas9 mutagenesis in Petunia

Student driven CRISPR/Cas9 mutagenesis in Petunia

Meten van smaakstoffen voor Kas als Apotheek

Targeted mutagenesis of CCoAOMT1 in Petunia using CRISPR/Cas 9 Technology

It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods and the effect of providing taste cues only on the identification of foods have not been …

In het najaar van 2014 is de motie Ruim baan voor Oost Groningen aangenomen, waarna de ‘Commissie van Zijl’ voor Oost Groningen is ingesteld. Om het hoofd te bieden aan de buitengewoon complexe maatschappelijke opgaven in de regio Oost-Groningen, voerde de commissie een tweeledige opdracht uit: het realiseren …

Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by differentmethods has not been studied yet. The objective of this …

Developing Genetic Markers for Capsicum disease

De transitie van het onderwijs in de foodsector in de Rotterdamse regio