Cost-benefit analysis and GHG emission in dairy business models
Mudombi, B. (Student); Baars, R.M.T.
Strengthening avocado value chain for the export market
Hategekimana, C. (Student); Meer, P.J. van der
An assessment of changes experienced by smallholder farmers as a result of small-scale irrigation intervention
Opolot, S.P. (Student); Evers, H.J.P.
Upscaling sustainable horticulture value chain of women urban farmer groups in Bogor City, West Java, Indonesia
Satyasari, I. (Student); Meer, P.J. van der
Social and environmental issues in four Ethiopian cut rose producing companies
Mebrat, S. (Student); Leyequién Abarca, E.
European food politics and social movements
Ana-Maria Gatejel (Student); Pieter Pijlman
Mammal distribution in Cleopatra’s Needle Critical habitat
Leeuwen, B. van (Student)
Optimizing the potential of silvicultural agroforestry systems in Flanders
Riet, A. van (Student); Duijl, E.C. van
Integrating Climate Smart Agriculture interventions in small holder dairy feed value chain in Githunguri and Ruiru sub-counties, Kiambu county, Kenya
Shumba, H.S. (Student); Verschuur, C.M.
Internet of things
Buikema, R. (Student); Dirksen, M.



























