The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …

As an essential nutrient for food production, phosphate is largely used in fertilizers to enhance crop growth (Baishya et al., 2016; Hasanuzzaman et al., 2018). Regardless of its enormous demand, the only concentrated P source is phosphate rock and the resource is finite (Cordell & White, 2011; Smit …

The present work aims at providing broader insight into the environmental impact of milk production by comparing greenhouse gas (GHG) and nitrogen (N) emissions of milk production among the intensive and extensive dairy farming systems from production and land-use perspectives. Three dairy farms in the …

Low household dietary diversity is a persistent problem experienced by settled pastoralists households living in Turkana which is highly contributed by the persistent rate of food insecurity. A problem arises from households’ inability to access diverse food and nutritious diets due to insufficient food …

The study was carried out to analyse the impact of profit margin on the performance of the whole broiler value chain. The study aims to formulate recommendations to LSF for an intervention to improve capacity to mainstream the value chain approach. This study focused on the broiler industry in Lagos …

Rwanda is landlocked and does not have other resources, so the population depends on agriculture as the main economic activity. It is from agriculture that the majority of the people get food for their survival. However, people in the country have been practising subsistence agriculture using traditional …

The problem researched within this report goes into the challenges that players within the region in the scope of Midpoint Brabant Circular faces when effectively participating in the transition to a circular economy. Players within the Triple Helix Model, such as educational institutions and textile …

Drinking water utilities are responsible for providing safe drinking water. As water directly impacts public health, water utilities follow stringent water treatment standards and processes. However to keep pace with the dynamic environment and tackle challenges such as water stress, water pollution, …

Studies show that children’s literature can significantly impact the racial and ethnic development of young children. However, research has determined that the lack of existing racial and ethnic awareness amongst educators results in these literacy tools rarely being used to their full potential. This …

This research aims to gain insight into the structure and organisation of the sport cheerleading in the countries of Finland and the Netherlands to assess which factors in the environment of the sport and which factors in the organisational structure of the sport drive the development.