The present work aims at providing broader insight into the environmental impact of milk production by comparing greenhouse gas (GHG) and nitrogen (N) emissions of milk production among the intensive and extensive dairy farming systems from production and land-use perspectives. Three dairy farms in the …

Purpose: The study aims to explain the communicative basis of conflicts in which actors stand in opposition in defining a negotiated situation and to deepen knowledge of environmental conflict development, in particular on how frames are (re)shaped through discursive choices in interaction. Design/methodology/approach: This …

We investigate the relationship between firm performance and patterns of exploration and exploitation dynamics under conditions of environmental turbulence. Adopting a contingency perspective, we develop arguments on how environmental turbulence moderates the effects of the simultaneous or sequential …

European clothing consumption has increased dramatically in recent decades, leading to a current average of 26 kg of textiles annually purchased per capita (EEA, 2019). While garments (and most of clothing’s environmental impacts) are produced in other parts of the world, European municipalities face …

Sustainability has grown to be an important topic in wine-making in the past years and is now more relevant than ever, as the wine industry is experiencing a shift to a more environmental-friendly production of wine. The goal of this research was to identify the consumers’ preferences for the different …

Presentation at Healthy Buildings 2021 – 17th International Healthy Buildings Conference 21–23 June 2021

The indoor air quality (IAQ) in classrooms in higher education can influence in-class activities positively. In this context, the actual IAQ and students' perceived IAQ (PIAQ), perceived cognitive performance (PCP), and short-term academic performance (SAP) were examined in two identical classrooms during …

By 2050, the world population will have increased to 9 billion (Bongaarts, 2009). This increase will lead to significant growth in waste. Construction is one of the largest raw material users (Bribian et al., 2011), and this sector consumes about 40% of the energy-related CO2 emissions (Dean et al., …

Keynote presentation at WPL Seminar

The main problem within the hospitality industry lies with a significant food waste occurring in kitchens due to overproduction and kitchen employee behaviours causing environmental, complex ethical and economic issues. The research answers the question: What is the impact of AI technology (like Orbisk) …