Sustainability has grown to be an important topic in wine-making in the past years and is now more relevant than ever, as the wine industry is experiencing a shift to a more environmental-friendly production of wine. The goal of this research was to identify the consumers’ preferences for the different …

Presentation at Healthy Buildings 2021 – 17th International Healthy Buildings Conference 21–23 June 2021

The indoor air quality (IAQ) in classrooms in higher education can influence in-class activities positively. In this context, the actual IAQ and students' perceived IAQ (PIAQ), perceived cognitive performance (PCP), and short-term academic performance (SAP) were examined in two identical classrooms during …

Smallholders are a substantial part of the oil palm sector and thus key to achieve more sustainable production. However, so far their yields remain below potential. The Roundtable on Sustainable Oil Palm (RSPO) aims to include smallholders in sustainability certification to strengthen rural livelihoods …

Calls for transformative change and participatory modes of knowledge production demand researchers to assume new roles. This paper synthesizes the literature on knowledge co-production and researcher roles to explore challenges for researchers involved in transdisciplinary environmental management projects. …

By 2050, the world population will have increased to 9 billion (Bongaarts, 2009). This increase will lead to significant growth in waste. Construction is one of the largest raw material users (Bribian et al., 2011), and this sector consumes about 40% of the energy-related CO2 emissions (Dean et al., …

Keynote presentation at WPL Seminar

Hydroponic systems for lettuces production is a technique used more and more. However, this way of production is not free of environmental impact. The main substrate used today for the production is Rockwool substrate. However, Rockwool substrates are not biodegradable and generate pollution in their …

Even though mango productivity in Ethiopia is low due to moisture stress, there is no report on how such constraint could alleviate using Cocoon water-saving technology. Cocoon is small water reservoir technology which uses for plant growth in dry season. The objectives of this study were to introduce …

The main problem within the hospitality industry lies with a significant food waste occurring in kitchens due to overproduction and kitchen employee behaviours causing environmental, complex ethical and economic issues. The research answers the question: What is the impact of AI technology (like Orbisk) …