Examining the livelihood strategies of intensive vegetable farmers in the spate of urbanisation in Kumasi Metropolis, Ghana
Adusei, F.Y. (Student); Vermerris, P.; Eweg, R.
Adoption of onion production package by smallholder farmers in the Dugda District in East Shoa Zone of Oromia Regional State, Ethiopia
Bikila, M.Y. (Student); Hesselink, E.
Improving firm–farm relationship in wheat production in Rwanda: Case of wheat farmers cooperatives of Nyaruguru District and UNICOOPAGI
Muhayimana, N. (Student); Hesselink, E.
Impact of goat development project on livelihood assets: the case of Northern Red Sea Region in Eritrea
Mehanzel, S.H. (Student); Hesselink, E.
The contribution of improved cassava processing -gari fortified with soybeans and its implications for household food accessibility: a case of damongo West Gonja District Ghana
Buwah, R. (Student); Hesselink, E.
Methodeontwikkeling om een historische verantwoord boerenerf in het landschap aan te tonen
Vos, J.W. (Student); Nijhof, S.; Stobbelaar, D.J.
Designing socially sound poultry farming
Stobbelaar, D.J. (Lector); Hendriks, K.
Farm and herd factors influencing antibiotics use on Dutch dairy farms
Ensing, C. (Student); Meinderts, J.; Kuipers, A.; Wemmenhove, H.
The future prospect of community supported agriculture farm 'De Nieuwe Ronde': a profile analysis of the potential new consumer
Markiet, V. (Student); Glas, H.
Towards the design of Landschapshuis ’t Paradijs : indicating possibilities with a focus on culture history and nature and landscape
Bosch, N. van den (Student); Snoeij, IJ.; Glas, H.




























