Consumer perception and acceptance of plantbased cheese in the Netherlands
Brouwer, J. (Student); Akkermans, C.
Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region
Karimi, M. (Student); Kijne, A.G.
Upscaling village saving and loan associations towards enhancing gender empowerment
Loga, J.Z. (Student); Verschuur, C.M.
Assessing the feasibility of using milk replacers as a substitute for cow’s milk in calf feeding among small- and medium-scale dairy farmers in Oyo State, Nigeria
Effiong, E. (Student); Baars, R.M.T.
Fuel savings through new turbochargers?
Dies Franse (Student); Arie de Groot (Docent); Josephine van Gent (Begeleider)
Hoedekenskerke freshwater dike storage system
Emy Marte Jorge (Student); Sondos Saad Shaaban (Docent); Jelle Jan Pieterse (Begeleider); Samantha van Schaick (Begeleider)
Characterizing the viscoelastic properties of the Sepia officinalis lateral fins
Bor, D. van den (Student); Huisman, T.
General acceptance of goat milk infant formula
Raamsteeboers, T. (Student); Schipper, K.
Noradrenergic effects on memory accuracy over time
Teodora Zheleva (Student)
Measures for urban pollinator conservation in a planned city park in Dar es Salaam
Kortzorg, S.S.J. (Student); Knegt, B.



























