Injury risk in Ski Cross
Willemijn Wortelboer (Student); Onur Tezel (Begeleider); Herre Faber (Begeleider)
How institutional settings condition food consumption
Puljiz, F. (Student); Veen, E.J.
Influence of a life phase transition on the protein transition
Eltink Cisneros, K. (Student); Veen, E.J.
How can influencer engagement centered around building a community sense be optimised during events with a thematic focus on “gifted/love” content?
Eva Mesu (Student); Evelin Ortgies (Begeleider)
The role of Plakophilin-2 in the pathogenesis and progression of ACM and treatment strategies
Claudia Reck (Student); Niels Smit (Docent)
Centre of Tranquility
Marijn Donze (Student)
Smart Search Results
Iqbal, K (Keith) (Student)
Consumer perception and acceptance of plantbased cheese in the Netherlands
Brouwer, J. (Student); Akkermans, C.
Hoedekenskerke freshwater dike storage system
Emy Marte Jorge (Student); Sondos Saad Shaaban (Docent); Jelle Jan Pieterse (Begeleider); Samantha van Schaick (Begeleider)
Bio-based sodium alginate treatment for natural fibre as partial aggregate replacement for geopolymer concrete
Viêt Phuöng Bông (Student); Tiina Suvorov (Docent); Michiel Michels (Begeleider); Marianna Ansiliero de Oliveira Coelho (Begeleider)



























