Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
How can Servant leadership support career opportunities in the hospitality industry to leverage employee turnover?
Marou Cober (Student); Gerty Smit (Begeleider)
Unveiling the path to millenials hearts: "what are the most effective strategies for creating awareness among the millenials for hospitaltiy startups?
Isabelle Kirkels (Student); Fabian Fagel (Begeleider)
Digitalising the product development of suits through the analysis of layered fabric properties
Svilokos, LV (Lily) (Student)
Graduation project Smart microgrids
Brown, WM (William) (Student)
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Factors affecting female enrolment in TVET male dominated courses
Uwiringiyimanu, A. (Student); Kingma, J.T.
Coffee farming for improved income and food accessibility for small scale-coffee farmers
Irakoze, D. (Student); Nederlof, E.S.
The influence of intrahousehold decision-making dynamics on the household use of cash transfer
Moshi, E.E. (Student); Kingma, J.T.
The role of digital financial services in enabling rural female farmers' household food accessibility
Kahara, P. (Student); Nederlof, E.S.



























