An assessment of the feasibility of developing a consumer oriented pork value chain in Harare: Zimbabwe
Gobiye, M. (Student); Verschuur, M.
Assessment of hygiene practices used by small butchers and slaughter slabs in beef value chain in Juba town-South Sudan
Peter Andrea Samuel Aburi, P.A.S. (Student); Verschuur, M.
An evaluation of hygienic practices in the small scale broiler supply chain in Amman Province
Hussein Yacoub Abdallah Hawileh, H.Y.A. (Student); Verschuur, M.
The Russo-Turkish Relationship
Yasemin Aydin (Student); M. van Munster (Begeleider)
Ontwikkelen van PCS7 software voor een gesimuleerde fabriek
Sander Hassing (Student); J.E.J. op den Brouw (Begeleider); H.J.M. Olsthoorn (Begeleider)
Libya, Syria and the responsibility to protect
Esther Bijl (Student); F.M. Termes (Begeleider)
Freedom of the Press in Mexico
Josca V. Blaak (Student); R. Rawal (Begeleider)
Description of the German horse feed industry with a qualitative analysis of problems due to change of legislation
Wolfgang, H. (Student); onbekend
Accreditation process of Stichting Veilige Paardensport : quis custodiet ipsos custodes? : who shall guard the guards?
Bakker, L. (Student); onbekend
Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety
Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.



























