ABSTRACT: Local homebuyers in the Groningen earthquake region Ir. Hieke T. van der Kloet Hanze University of Applied Sciences Groningen Research Centre for Built Environment NoorderRuimte h.t.van.der.kloet@pl.hanze.nl 0031-50-595-2015 The earthquakes after the natural gas extraction in the Groningen …

Conference for Interreg Europe

Animation series explaining protocol and approach of the Innovation Workplace (fieldlab) powerful SME's

This document focuses on the Bottom-up Business Opportunity (BUBO) method developed by the Knowledge Center Biobased Economy (KCBBE) of the Hanze University of Applied Sciences Groningen as part of the Interreg North Sea PERISCOPE program1. In short, the PERISCOPE program includes the start of a permanent …

450 regionale mkb’ers + 450 studenten en docenten + regionale en lokale overheden en organisaties samen georganiseerd in collectieve korte ketensInnovatief, duurzaam en coöperatief ondernemenIn de regio – met de regio – voor de regio

In een proces met een groot aantal stakeholders heeft het lectoraat een inhoudelijk programma vorm gegeven om uiteindelijk tot een regionale ontwikkelingsvisie te komen

Background: Acquiring the theoretical and practical knowhow of conducting patient and public involvement (PPI) in research is not part of the traditional curriculum of researchers. Zuyd University of Applied Sciences and Huis voor de Zorg, a regional umbrella patient organization, therefore started …

Final report of the Evidence-based Food System Design project (EFSD). This research project aimed at building a data-driven mapping of the Amsterdam Metropolitan Food System, as an evidence base for vision and scenario development, policymaking and other initiatives aimed at transitioning to a more sustainable …

The growing appetite of cities is one of the greatest future challenges. There is no set menu for meeting this appetite, but a trend is observed in which city authorities focus on region-based food provision. Regionalism is motivated by the importance of increased self-reliance. Besides, regional food …