Tomato (Lycopersicon esculentum) is one of the important vegetables in Rwandese diet, since it is rich in health valued food components such as carotenoids (Lycopene), ascorbic acid (Vitamin C), vitamin E, folate and dietary fibers. The post harvest loss in tomatoes has been estimated to be about 20-30% …

Keeping exotic species in captivity, like the okapi (Okapia johnstoni), is often problematic, especially concerning their nutrient requirements, since these per se have not been studied. The association of diets of okapis and some health problems in captivity has often been speculated. In 1998 a research …