Interpersonal determinants of eating behaviours in Dutch older adults living independently: a qualitative study
Andrea Bukman; Amber Ronteltap (Lid Lectoraat); Mila Lebrun
A transition approach towards a sustainable and healthy food system: the case of the South-Holland Food Family
Patrick Huntjens (Lector); PJ Beers (Lector); Hans Koot; Eelke Wielinga (Onderzoeker)
Improving the quality of life with challenging behaviour through architecture
Roos, Berit Ann (Facility Management); Mobach, Mark P. (Facility Management); Heylighen, Ann
The validity and reliability of the exposure index as a metric for estimating the radiation dose to the patient
Erenstein, H G; Browne, D; Curtin, S; Dwyer, R S; Higgins, R N; Pires Jorge, J A; Sauty, M; de Vries, G; England, A; Menzinga, Jacob; Hommel, S.F.
Mango farmers’ perception on GlobalGAP and influencing factors of participation
Khan, M.R.A. (Student)
Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Improving adoption of certified seed potatoes by farmers in the southern highlands’ regions of Tanzania
Sanga, M.A. (Student); Snoo, A.C. de
How architecture can improve the quality of life of individuals showing challenging behaviour
Roos, Berit Ann (Facility Management); Mobach, Mark P. (Facility Management); Heylighen, Ann; Christer, Kristy; Craig, Claire; Chamberlain, Paul
Damage characteristics in laminated composite structures subjected to low-velocity impact
Stamoulis, Konstantinos (Lectoraat Aviation Engineering); Georgantzinos, Stelios K.; Giannopoulos, G. I.
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.




























