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Zocht je misschien: nutrition?

The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals.

Jos Borkent; J. Beelen; J.O Linschooten; J.A Roodenburg; Marian de van der Schueren

2019AlgemeenArtikel

Use and effects of oral nutritional supplements in patients with cancer

Marian de van der Schueren

2019AlgemeenArtikel

Assessment of the relationship between frailty syndrome and the nutritional status of older patients

Robbert Gobbens (Lector)

Objective: The aim of this study was to assess the relationship between frailty syndrome and the nutritional status of older patients. Material and methods: This cross-sectional study was conducted in a sample of 120 patients hospitalized at the Geriatric Clinic between January 2017 and May 2017. The …

2019GezondheidArtikel

Sarcopic obesity in the Elderly

Tieland, Michael (Lectoraat Voeding En Beweging); Trouwborst, Inez; Verreijen, Amely; Memelink, Robert (Lectoraat Voeding En Beweging); Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Meynial-Denis, Dominique

The world population is aging, which increases the prevalence of physical limitation and chronic diseases. A major cause of these physical limitation and chronic diseases is a low muscle mass (sarcopenia) and/or a high fat mass (obesity). Coexistence of sarcopenia and obesity, called sarcopenic obesity, …

2019AlgemeenBoekdeel

Dietary diversity and its effects on smallholder cashew farmers

Collins, E. (Student); Heger, M.C.

The intake of nutrients from different different food group is associated with dietary diversity and is an important component of nutritional outcome. Smallholder cashew farmers in the Jaman north district of Brong Ahafo Region of Ghana is faced with nutritional deficiencies according to health directorate …

2019Economie & ManagementMaster

Are edentulousness, oral health problems and poor health-related quality of life associated with malnutrition in community-dwelling elderly (aged 75 years and over)?

Bakker, Mieke; Vissink, A.; Spoorenberg, Sophie; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Wynia, Klaske; Visser, Anita

As the population ages, the risk of becoming malnourished increases. Research has shown that poor oral health can be a risk factor for malnutrition in institutionalized elderly. However, it remains unclear whether oral health problems, edentulousness and health-related quality of life also pose a risk …

2018-12-12Gezondheid; …Artikel

Translation and cultural adaptation of the scored patient-generated subjective global assessment

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Haß, Ulrike; Ottery, Faith D.; van der Schans, Cees; Roodenburg, Jan L N; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

BACKGROUND: Assessment of malnutrition is important in cancer patients. The Scored Patient-Generated Subjective Global Assessment (PG-SGA), an instrument that enables interdisciplinary assessment of malnutrition and its risk factors, was not available in Dutch. OBJECTIVE: Translation and cultural adaption …

2018-11-01Gezondheid; …Artikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M,; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …

2018-10AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M.; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

2018-10AlgemeenConferentiebijdrage

Agreement between patient-generated subjective global assessment short form and short nutritional assessment questionnaire in a selected clinical population

Dewansingh, Priya; Euwes, Margreet; Strijbos, Jaap; Ottery, Faith D.; van der Schans, Cees; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

2018-09Gezondheid; …Conferentiebijdrage

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