Interactions in combined blue mussel and sugar kelp cultures
Jort Rootlieb (Student); Bram Verkruysse (Docent); Jouke Heringa (Docent)
Production to market
Cyatengwa, S. (Student); Kijne, A.G.
Analysis of common bean seed value chain and marketing channels in south western Uganda agro-ecological zone
Kansiime, P. (Student); Kijne, A.G.
Assessment of smallholder farmers strategies and adaptive capacities to climate change
Talery, C.V. (Student); Uffelen, G. van
The effects of large-scale oil palm expansion activities on livelihood strategies and outcomes of local communities
Benda-Henries, W. (Student); Nederlof, E.S.
Dutch-Emirati cooperation on seaweed to sustainably improve food security
Vellekoop, S. (Student); Ekkel, E.D.
Procurement arrangements for linking broilerfarmers in Ilesa, Osun State, Nigeria to a chicken processor
Okpaire, J.A. (Student); Olde Luttinkhuis, R.
Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Enhancing market opportunities for farmers in the soybean value chain through increased access to market information
Imalingat, J.J. (Student); Leyequién Abarca, E.
Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies
Rugwegwe, O.N. (Student); Baars, R.M.T.



























