The contribution of improved cassava processing -gari fortified with soybeans and its implications for household food accessibility: a case of damongo West Gonja District Ghana
Buwah, R. (Student); Hesselink, E.
Comparison and evaluation of the roles of tomato farmer cooperatives in Taiwan and The Netherlands
Lin, B.-S. (Student); Verschuur, M.
Motivations for shade-grown cocoa production in Ghana : a research into the motivations of Ghanaian cocoa farmers in the Nyinahini and Bia projects of the Agro Eco-Louis Bolk Institute whether or not to produce cocoa under shady circumstances and which shade tree species are found most desirable or undesirable
Hoogendijk, T. (Student); Duijl, E. van; Toose, W.-A.
Designing socially sound poultry farming
Stobbelaar, D.J. (Lector); Hendriks, K.
Influence of market trends on the dairy sector in Europe and the USA
Vessies, P. (Student); Gieling, T.; Horneman, M.; Groot Nibbelink, S.
Economic performance of Ethiopian dairy farmers : a study to explore the influences on the economical performances for dairy farmers in Ethiopia
Delden, R.J. van (Student); Meinderts, J.; Wouters, B.
Maize production and its implication on food security for small scale farmers in Bukhayo West-Busia Kenya
Munanie Kilonzi, S. (Student); Meinderts, J.H.
Analysis of the broiler value chain and the possibility of introduction of market oriented chain development strategies to improve income for farmers : a case study of the greater Accra region of Ghana
Afutu, M. (Student); Verschuur, C.M.
Adoption of improved livestock production technologies and its implications for food accessibility among small ruminant farmers in rural Wa municipality of Ghana
Dumeh, G. (Student); Oude Luttikhuis, W.M.T.
