The intake of nutrients from different different food group is associated with dietary diversity and is an important component of nutritional outcome. Smallholder cashew farmers in the Jaman north district of Brong Ahafo Region of Ghana is faced with nutritional deficiencies according to health directorate …

Background: All countries are affected by one or more forms of malnutrition. 90 Percent of chronically malnourished children in developing countries live in Africa and Asia. India accounts for more than three in ten stunted children worldwide. Recent evidence shows that one in four children in India …

Introduction: Neuromuscular disease is a progressive muscle disease, whereby patients suffer from a decrease in muscle mass. Although muscle diseases can hardly be cured, treatment is possible with adequate protein intake. However, there is no general nutritional guideline available for patients with …

Introduction: Neuromuscular diseases (NMD) are a heterogeneous group of acquired or inherited diseases affecting the peripheral nervous system and muscle mass. The consequences of NMD are loss of muscle mass, function, and posture. Loss of muscle mass causes weakness, a decrease in mobility and cardiac …

Aanleiding: Zo’n 80% van de 1,6 miljoen vrouwen in Nederland die in de overgang zijn ervaart klachten die in sommige gevallen een ernstige impact kunnen hebben op het dagelijks leven. Ook op de langere termijn kan de overgang gezondheidsrisico’s met zich meebrengen, zoals het ontstaan van osteoporose …

The world population is aging, which increases the prevalence of physical limitation and chronic diseases. A major cause of these physical limitation and chronic diseases is a low muscle mass (sarcopenia) and/or a high fat mass (obesity). Coexistence of sarcopenia and obesity, called sarcopenic obesity, …

Background Interventions to prevent overweight and obesity in toddlers are needed to minimize health inequalities, especially in migration and lower socio-economic groups. Preschools are identified as important environments for interventions to prevent overweight and obesity. Early Childhood Education …

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …