The QualityTourism Business Club
Irene Schouten (Student); J. Veldman (Begeleider)
The role of indigenous knowledge in sustainable food production : a case of post-harvest practices in maize preservation in Mua Hill location, Eastern Kenya
Waithaka, M. (Student); Moor, I.R. de
Taking Responsibility: The integration of Sustainability and Project Management
Jasper van den Brink (Lid Lectoraat); Gilbert Silvius (Lector)
Sustainability in IS Projects: a Case Study
Snezana Nedeski; Gilbert Silvius (Lector)
Green growth: innovative capacity of sme's in the Dutch Greenhouse Horticulture Industry
dr. MBA S.J.M. (Saskia) Harkema (Lector); H.J. (Henk) Schout (Lid Lectoraat)
Knowledge management's role in the management of sustainable innovation
Faber, N.R.; Maruster, L.; Peters, K.; van Haren, R.J.F.
Fair Trade, CrossBorderProsperity and Muhammad Yunus : together for worldwide prosperity and empowered producers in developing countries
Jolanda Lütteke (Student); R. Silos (Begeleider); B.C. van der Sluijs (Begeleider)
TUI Nederland : the sustainable travel organisation
Corinne Meijers (Student); Z. Kahar (Begeleider)
Design an integrated system with more cooperation between Park Lingezegen en Agro-Park Bergerden in sustainable development
Chen, D. (Student); Haoran, L. (Student); Dool, H. van den; Kuypers, V.




























