Field trials and demonstrations with Andean lupin Lupinus mutabilis

The Andean lupin (Lupinus mutabilis) is one of the lost crops of Incas and has been grown in South America and as a food crop for thousands of years. The seeds are the main source of commercial value regarding the high content of oil (about 20%), protein (about 43%) and carbohydrates (about 33%). A European …

The biomass demand for the use as both renewable energy source and raw material for the biotechnology industry is increasing. Simultaneously, the supply of biomass is requested to become more costcompetitive. Innovative solutions for cost-effective biomass production should also avoid indirect land use …

Karapet’yants comparative analysis is applied to anthocyanin retention using the example of an extract of Adonis aestivalis petals. The attribution of anthocyanin peaks according to the comparative analysis is confirmed by the parameters of the mass spectra. A set of purple maize anthocyanins is used …

Production of dry encapsulated forms of anthocyanins from tulip petals with high antioxidant activity and their utilization in lipsticks. Anthocyanins (of the Greek anthos = flower and kianos = blue) are the most important pigments of the plants. These pigments are responsible of the shiny orange, pink, …

Extraction of lupin components with supercritical CO2