Gebruik van biostimulanten en biologische gewasbeschermingsmiddelen in de aardappelteelt
Kruiswijk, C. (Student); Smit, D.
Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Improving sago value chain for indonesia and EU market
Akalugwu, C. (Student); Meer, P.J. van der
Ervaren Barrières van Medewerkers in de Ouderenzorg om Fysieke Activiteit van Bewoners te Stimuleren
Reinout van der Vinden (Student); Karin Orbon (Begeleider)
An inventory of the communication of the World Heritage OUV in the Wadden Sea Area
Wit, C. de (Student); Bitter, L. (Student); Smit, P.J.; Rippen, J.C.
Evaluation of process water quality for the production of dry foodstuffs
Woude, E. van der (Student); Akkermans, C.
Legpluimveehouderij in 2030
Zantingh, M. (Student); Kaufmann, E.
“Which segments of end-users and decision-makers of commercial real estate may be defined based on their sustainability practices in the Netherlands?”
Gunther, T (Tom) (Student)
Een typologie en verspreiding van orakelstaafjes in Nederland
Hermsen, JBV (Vick) (Student)
Predation pressure on zooplankton communities in the Dutch Wadden Sea
Bräuer, N. (Student); Drs, S. (Student); Stelwagen, T.



























