Hospitality and air transport are closely connected, and any disruption in the air transport network will have an impact on airport hotels. Amsterdam Airport Schiphol is becoming more and more constrained due to flight limitations, regulatory pressure, and disruptions. Hyatt Place Amsterdam Airport, …

CO₂ emissions from electricity generation in the Netherlands fluctuate on an hourly basis, depending on which power plants are active in the energy mix. Accurate next-day forecasts of these emissions would enable companies to align energy consumption with low emission periods, but reliable forecasting …

This research justification examines how Medisol, a leading European AED distributor, can enhance its visibility, credibility, and sales among end-users in Czechia. This is a market where awareness of defibrillators exists but adoption remains limited. Using a mixed-methods approach, including interviews, …

Het onderzoek analyseert hoe stijgingen en dalingen van de uitbetaalde melkprijs van Friesland­Campina en Arla (2022-2024) worden doorgegeven aan de consumentenprijs van consumptiemelk in Nederlandse supermarkten. Aan de hand van vier geïdentificeerde “price shocks” toont de studie een asymmetrische …

This research aims to evaluate the potential of using natural dyes to achieve black on cotton and viscose fabrics. The objective is to find a more sustainable alternative to traditional synthetic dyes for fashion designers. This is achieved through testing dye recipes, color visual and RGB value analysis, …

The study compares the market potential of innovative goat-milk products in Canada and the Netherlands. Using both desk and field research, it maps out the factors that motivate—or deter—consumers from purchasing goat dairy. Elements such as taste perception, health beliefs, sustainability, and price …

This thesis investigates why consumers in Germany and the Netherlands are increasingly choosing non-alcoholic beer over its alcoholic counterpart. A quantitative on-line survey (≈ 300–400 respondents) assessed perceptions, purchase intentions and opinions on recent government regulations affecting the …

This study analyzes how consumers in Germany and the Benelux perceive ready-made meals. Using a combination of surveys and in-depth interviews, five value dimensions are evaluated: taste, health, convenience, sustainability, and price/value. The results show that taste and convenience are the main drivers …

This thesis examines how German producers of whey powder can safeguard their exports to China against disruptions in the global supply chain. Based on literature, trade data and four in-depth interviews, it concludes that price fluctuations are less decisive than political, logistical and pandemic shocks …

The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …