NEP is an international tele-production company that produces real-time 3Denvironments for live television using augmented reality technologies.With multiple project kick-offs at a monthly basis, the team noticed that artproductions took longer than necessary due to repeatable production stepsand a lack …

The European market represents, for Moringa Orchard created by Mr Siamak Tagari in the East of The Gambia, an exceptional opportunity to reach more consumers. In anticipation, MO is currently expanding its production with a view to selling more in France, Germany, the Netherlands and the United Kingdom …

The potato is one of the most important staple crops for human consumption. However around 40-50% of the annual global potato production is thrown away. Two major causes of quality loss and the rejection of many potato tubers, by both the consumer and the processing industry, are greening and glycoalkaloid …

The culture of fear seems to be increasingly embedded in today’s society, especially on highly social unequal countries, such as Brazil. The rise of the “condomínios fechados” (gated communities) on recent years expose how this fear shapes our cities. People are sold by the idea of isolating themselves …

Soybean and fishmeal are obtained in large quantities to produce animal feed. This puts an immense stress on today’s environment. Insect larvae are seen as a possible replacement of soybean and fishmeal but there is still a large knowledge gap preventing large scale production. Many species of insect …

The concept of green biorefinery is based on the processing of green biomass into range of innovative products. The basic idea is to use the green biomass in the most optimal way to produce energy and marketable products. Grass silage has versatile properties as raw material for green biorefinery with …

The turbidity in Lake Markermeer limits the primary production by phototrophic algae and the growth of plants. In turn, this limits the amount of fish and other organisms that live in and around Lake Markermeer in its food sources. To determine if there are organisms that limit the resuspension, a survey …

This report was created during an internship in a new world wine importing company. This sector is in slight increase from year to year thanks to the popularization of its wines. However, the millennials are more in search of organic, biodynamic or natural wines. Indeed, a new method of consumption has …

India is facing issues with the availability of vegetables and with water quality and availability especially in Maharashtra where the availability of water depends on the season. Drought years can have a severe impact on the agriculture production. The polyhouse can be a solution to increase the production …

In order to enhance the acceptance of new technologies by the farmers, there is a need for standard technics of different types of protected cultivation. This study aims to develop a comparison of a lowtech, mid-tech and high-tech structure to build a complete standard for Indian farmers. The objective …