The structure of wheat bread influences the postprandial metabolic response in healthy men
Eelderink, Coby; Noort, Martijn W.J.; Sozer, Nesli; Koehorst, Martijn; Holst, Jens J.; Deacon, Carolyn F.; Rehfeld, Jens F.; Poutanen, Kaisa; Vonk, Roel J.; Oudhuis, Lizette; Priebe, Marion G.
Angels talking back and new organs of perception
van Boeckel, Jan (Art & Sustainability)
Diels-Alders adducts of C60 and esters of 3-(1-indenyl)-propionic acid
Sieval, Alex; Treat, Neil D; Rozema, Desirée; Hummelen, Jan C; Stingelin, Natalie
What are the key success factors that make Starbucks a fast-growing company in the Netherlands nowadays - does Starbucks' quality coffee or its brand image have the biggest share?
Shannon Vegter (Student); Adrienne H.M.H. Kapiteijn (Begeleider)
Circular Business Models
Maurice van den Oever (Student); Jan Kenter (Begeleider); Sander Brinkman (Begeleider)
The value of waste
van Dartel, Michel; Nigten, Anne
A sense of green
Nigten, Anne; Beekman, Nathalie (Image In Context)
Artists and designers as agents of change
Barnard, Bart; van Dartel, Michel; Beekman, Nathalie; Lindeman, Klaas Pieter; Nigten, Anne
Catalogue Box Energize Festival
Nigten, Anne; Barnard, Bart; Briër, Hanneke




























