The role of indigenous knowledge in sustainable food production : a case of post-harvest practices in maize preservation in Mua Hill location, Eastern Kenya
Waithaka, M. (Student); Moor, I.R. de
Knowledge management's role in the management of sustainable innovation
Faber, N.R.; Maruster, L.; Peters, K.; van Haren, R.J.F.
Media Markt : towards sustainable enterprise
Marjolijn Ghijsen (Student); B.A.M.M. Kuijpers (Begeleider)
Fair Trade, CrossBorderProsperity and Muhammad Yunus : together for worldwide prosperity and empowered producers in developing countries
Jolanda Lütteke (Student); R. Silos (Begeleider); B.C. van der Sluijs (Begeleider)
TUI Nederland : the sustainable travel organisation
Corinne Meijers (Student); Z. Kahar (Begeleider)
The Green Trend : how The Hague University can make its students more eco-friendly
Claudia E. Fernandes (Student); E.C.J. Nieuweboer (Begeleider)
Translating sustainability from strategy to operations: how can decision support mod-els help logistics service providers to attain strategic as well as operational goals?
Reinder Pieters; Hans-Heinrich Glöckner; Stef Weijers
Design an integrated system with more cooperation between Park Lingezegen en Agro-Park Bergerden in sustainable development
Chen, D. (Student); Haoran, L. (Student); Dool, H. van den; Kuypers, V.
Local and regional authorities leading the way out of the global economic crisis : examples from Europ
Dora Deak (Student); R. Rawal (Begeleider)




























