At first, climate adaptation and art may seem very different from each other. But it is precisely a work of art that can add surprising nuances to the conversation about climate change and climate adaptation. We need to broaden our perspective and not just think in terms of practical solutions.

Presentatie aan de hand van de tekst uit het proefschrift getiteld: At the heart of Art and Earth (2013, pp. 56-57) van Jan van Boeckel

Jan vertelt over lectoraat Art & Sustainability  over het thema Duurzaamheid, gelinkt aan studenten/opleiding Docentopleiding kunst en educatie (DBKV) in combinatie met het thema 'Maken'.

Plant Breeders Rights were granted to Vandinter Semo BV on 29th December 2020 for the Andean Lupin variety COTOPAXI. COTOPAXI is result of cooperation between Vandinter Semo, Hanze University of Applied Sciences and the H2020 BBI-JU European research project LIBBIO. Andean Lupin (Lupinus mutabilis) has …

The catalytic conversion of oleic acid to aromatics (benzene, toluene, and xylenes, BTX) over a granular H-ZSM-5/Al2O3 catalyst (ϕ 1.2–1.8 mm, 10 g loading) was investigated in a continuous bench-scale fixed-bed reactor (10 g oleic acid h–1). A peak carbon yield of aromatics of 27.4% was obtained at …

This graduation project provides a comprehensive investigation into the decline of the liveability of the UNESCO World Heritage city: Venice. It sheds light on the dichotomy between liveability and (over)tourism, and proposes a new perspective for Venice, which in the last 20 years has undergone a massive …

A topic of great social relevance in the current century is implementing innovative sustainable production processes. Globally waste management is one of the biggest sustainability challenges. With urbanization and a growing global population, the use of various products and discarding their waste has …

The issue of plastic marine pollution has drastically increased in recent years. The questionable management of single-use plastic items has led to a concerning environmental scenario. The European Union is desperately trying to tackle the issue. In the early months of 2019, the EU approved the single-use …

The transition towards sustainable, healthy diets in Europe is necessary to make Europe the first climate-neutral continent by 2050 and achieving the United Nations Sustainable Development Goals. It is well established that meat production and consumption are unsustainable from environmental and health …

Pressure on natural resources, unsustainable production and consumption, inequality and a growing global population lie at the base of the big challenges that people face. This chapter investigates how businesses can take responsibility in dealing with these challenges by means of frugal business model …