Optimization of production and extraction of proteins from Ulva lactuca
Elias, R. (Student); Slagter, R. (Student); Wijers, T.; Visser, T.A.
Brexit
Meijer, J. (Student); Medema, T.
Promoting sustainable wines towards Berlin retailers
Paboeuf, P. (Student); Uenk-Barten, C.
Adoption of post-harvest handling technologies (PHHT) and its influence on small-holder maize farmers at Afienya in Ningo Prampram district in Ghana
Marnah, E.M. (Student); Heger, M.C.
Value Chain Analysis of Afghanistan olive industry for sustainable olive production
Rahel, Z.G. (Student); Maliotis, P.
Improving productivity and production of sunflower oilseeds among smallholder sunflower farmers
Liampawe, G.S. (Student); Snoo, A.C. de
Upgrading butternut squash (BNS) value chain to enhance market access for upscaling and inclusion of smallholder farmers
Osman, L. (Student); Snoo, A.C. de
Analysis of the layer chicken value chain for the development of a market-oriented chain to improve profitability of farmers in Rulindo district, Rwanda
Safari, S. (Student); Meinderts, J.
Expansion of milk value chain in Punakha District of Bhutan
Ugyen, P. (Student); Oude Luttikhuis, W.M.T.
Implementing effective influencer marketing
Rowan van den Bosch (Student); Joeri Hoek (Begeleider); C. van der Wel (Begeleider); Frank Peeters (Begeleider)



























