Using faba beans as a protein source for Danish dairy cows
Schipper, Y. (Student); Westrik, J.D.
Using the organic label in Spanish wine marketing
Tardy, M. (Student); Medema, T.
Tony’s Chocolonely’s mission to raise awareness about child labour
Isabelle M. Bedijn (Student); Steven Asei-Dantoni (Begeleider)
Stearate Robot Production Cell
Per Kerssens (Student)
The future of hemp fibres under changing climate conditions
Dhondt, Fieke (Student); Moonilal, Merunisha; Holden, Leslie
Optimization of production and extraction of proteins from Ulva lactuca
Elias, R. (Student); Slagter, R. (Student); Wijers, T.; Visser, T.A.
The camellias of a chaira
Aracelis Zarraga (Student)
Promoting sustainable wines towards Berlin retailers
Paboeuf, P. (Student); Uenk-Barten, C.
Fungal contaminations in entomopathogenic nematode formulations
Jungerling, L. (Student); Petstra, E.B.
Challenges and transformation of orchid smallholders in Taiwan
Wang, Z. (Student)



























