Strengthening Rwandan food and agricultural product control system by adopting private control systems
Uwimbabazi, A. (Student); Hal, J.G.J. van; Baars, R.M.T.
Comparitve analysis of dry and wet processing of coffee with respect to quality in Kavre District, Nepal
Subedi, R.N. (Student); Campbell, T.B.; Baars, R.M.T.
Assessing milk borne bacterial contamination and possible strategies to reduce prevalence rates in dairy products by integration and self regulation of quality management in Zimbabwe dairy value chain
Waniwa, A. (Student); Glas, J.E.; Verschuur, C.M.
Fresh Thieu lychee quality improvement for the upper segment of the markets base on chain analysis approaches
Nguyen Thi Phuong Lan (Student); Gildemacher, B.
Water management Dömsöd : an orientating plan for managing the surface water system & improving the water quality
Overmars, J.W. (Student); Cornelissen, K.; Groenhuijzen, P.
Quality standards of tea : a case study to investigate the causes and effects of low tea quality on the Cameroon Tea Estate (Tole tea)
Admaa, S. (Student); Verschuur, C.M.
Factors affecting the quality of coffeeprocessing in Rwanda : a case study of Tuzamure Kawa cooperative
Furaha, O. (Student); Koucher, A
Evaluation of good dairy farming practices on smallholder farms marketing milk in the formal and informal chains : the case of Kiambu West District, Kenya
Omondi, S.P.W. (Student); Baars, R.; Meinderts, J.H.
Impact of the current postharvest storage practices on the quality of Ghana mango for export
Aboagye, P. (Student); Verweij, F.; Baars, R.
Export policy plan Refill City
Michael Makkinje (Student); J. Veldman (Begeleider)
