The sustainable provision of enough nutritious food for a growing world population is pushing the food system towards finding new approaches to agriculture (Ockenden, et al., 2017). While the demand of animal products is rising (Armanda, Guinée, & Tukker, 2019), the negative effect on the climate, soil, …

Presentatie van openings-keynote op deze vijfde ClimateExistence conferentie in Zweden

Sustainability has grown to be an important topic in wine-making in the past years and is now more relevant than ever, as the wine industry is experiencing a shift to a more environmental-friendly production of wine. The goal of this research was to identify the consumers’ preferences for the different …

How art can help us in finding connections to the more-than-human world?

The neighborhood of Houtlaan in Assen, the Netherlands, has ambitious targets for reducing the neighborhood’s carbon emissions and increasing their production of their own, sustainable energy. Specifically, they wish to increase the percentage of houses with a heat pump, electric vehicle (EV) and solar …

Guest talk for the Art & Sustainability month at the RUG

Scholars in sustainable consumption increasingly highlight the limitations of “weak sustainable consumption” approaches to overcome the challenges of the current environmental crisis. While efforts to enable cleaner production and circular flows of materials are necessary and important, progress in environmental …