Afdelingsexcursie van de afdeling Beleid, plannen en Laboratorium van Waterschap Hunze en Aa’s, ongeveer 75 personen.

In de gezondheidszorg zijn datasets van klinische onderzoeken vaak hoogdimensionaal en hebben ze een kleine steekproefomvang, wat het risico op overfitting vergroot. Bovendien richt onderzoek in deze context zich doorgaans niet alleen op de nauwkeurigheid van de resulterende modellen, maar ook op de …

Background: Body composition and energy metabolism assessments are central to nutrition care but remain underused. This study evaluated dietitians’ access, use, education, and beliefs toward these assessments, and the impact of an educational session. Methods: Dietitians (≥1 year experience) within Alberta …

Dual modification of potato starch in one step by combining annealing with ion exchange was identified as a potent strategy to influence functional starch properties. This dual modification was upscaled for food application studies and performed for both native and waxy potato starch at optimized conditions …

Technieken op het gebied van machine learning (ML) worden op grote schaal toegepast in de gezondheidszorg, variërend van precisiegeneeskunde tot de mogelijkheid van preventieve zorg. Een algemeen probleem bij klinische studies is de combinatie van hoge dimensionaliteit en kleine steekproefomvang, wat …

Medium-scale farms using anaerobic digestion must choose among different biogas utilization pathways, each with distinct technical and environmental implications. This study develops an integrated assessment framework that combines Aspen Plus process simulations with life cycle assessment in openLCA …

This study investigates the integration of biochar production with CCS as a hybrid biomass-based CDR pathway that could enhance net carbon sequestration while reducing pyrolysis-related CO2 emissions. Biochar and BECCS are often treated as separate options, even though they rely on similar biomass supply …

Background/aim Disease-related malnutrition is common in the Netherlands, and its treatment often involves the use of animal-based protein-enriched products. There is a growing trend and increasing ambition towards a more plant-based diet in the Dutch population and within Dutch healthcare institutions. …