Crisis management in unembanked area
Nizar Souha (Student); Lukas Papenborg (Docent); Teun Terpstra (Begeleider)
Global workers, local change
Emma Kuipers (Student); Ragna Brouwers (Docent); Sophie Adriaanse (Docent)
The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Are (social) safety & inclusivity the key to success?
Misty Mason (Student); Titia Sietsma (Begeleider)
Could creative leadership manifestations reduce food waste in professional kitchens?
Luc Willems (Student); Robert Gallicano (Begeleider)
Gender norms and educational outcomes for young women in Ghana
Boachie-Yiadom, I. (Student); Arensbergen, P. van
Rising cost of water for consumption and its burden on small-scale farmers
Ndungu, I.N. (Student); Arensbergen, P. van
Fodder cultivation
Mohamed, M.I. (Student); Rooij, J.H.M. van



























