Het onderzoeksproject Food Resilient Futures in the Dutch Caribbean is een meerjarig praktijkgericht onderzoeksprogramma dat wordt uitgevoerd door een consortium van Nederlandse hogescholen, waaronder Van Hall Larenstein, Inholland, Aeres, HAS en NHL Stenden in samenwerking met lokale partners zoals …

The project “Food Resilient Futures in the Caribbean Netherlands” adopted a Living Lab approach. The goal was to conduct research together with the local government, LVV and the community (farmers, youth), and to contribute to a prosperous society with a resilient population and a healthy natural environment …

This report presents the findings of the Bonaire Platinum experiment, carried out as part of the project 'Food Resilient Futures in the Caribbean Netherlands'. The initiative builds on the Living Lab Bonaire vision for a sustainable and resilient food system that strengthens local production, reduces …

The Caribbean Netherlands are dealing with a situation where imported vegetables and fruits are mostly imported and hardly affordable. This leads to consuming unhealthy food and high obesities rates as a consequence. A lack of good agricultural practices with regard to water-smart and nature inclusive …

E proyekto aki tin komo meta pa kontribuí na un sosiedat resiliente pa kuminda i un ambiente saludabel. Spesífikamente, e investigashon ta enfoká riba fomentá resiliensia di kuminda ku ta inkluí awa i naturalesa a traves di partisipashon lokal.

This document outlines a facilitation manual that was used by the student facilitators of the Living Labs in the Caribbean Netherlands. It is written using the metaphorical approach that is applied in the magazine Europe Today: Special Issue on Living Labs (Ronner, et al., 2024), as the outcomes in the …

E proyekto aki tin komo meta pa kontribuí na un sosiedat resiliente pa kuminda i un ambiente saludabel. Spesífikamente, e investigashon ta enfoká riba fomentá resiliensia di kuminda ku ta inkluí awa i naturalesa a traves di partisipashon lokal.