A healthier and more sustainable catering at HZ University of Applied Sciences
Eva Boerjan (Student); Zijian Wang (Docent); Ignacio García Sepúlveda (Docent); Ingrid de Vries (Begeleider)
FROM FAST TO FOREVER Encouraging sustainable fashion consumption through sustainable design strategies and education
Verhoeven , Aimée (Student); Boszhard, Ista; Stroschoen Pinent, Livia
Van crisis naar zorg
Robin de Hamer (Student); Martien Lodder (Docent); Shamara Wannee (Begeleider)
An Evidence-Based Rehabilitation Protocol for Failed Femoral Surgery:
Natalia Fernandez (Student)
Lezen: een last of een lust?
Tessa Radix (Student)
Inclusive education resource classroom in Nepal: the importance of playing materials for children with development difficulties
Stalenhoef, Timo Cornelis (Student); Lub, Merle (Student); van Dijk, Koen
Feeding the future
Timmers, E. (Student); Rawal, P. (Student); Fahmi Firdaus, Z. (Student); Meinema, A (Student); Kleine Staarman, N. (Student); Schuurman, J. (Student); Jotzer, S. (Student); Sefu, Y.
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Well-being in the hospitality industry
Fazi Selma (Student); Mark Habibuw-Visser (Begeleider)



























