Perspectives on the evolution of reefer containers for transporting fresh produce
L.J.S. Lukasse; R.E. Schouten; R.B. Castelein; R. Lawton; M.J.M. Paillart; X. Guo; E.J. Woltering; S. Tromp; J.C.M.A. Snels; T. Defraye
Well packaged: Tradeoffs in sustainable food packaging design
Sumter, D.X. (Lectoraat Circulair Ontwerpen En Ondernemen); Oskam, I. (Lectoraat Circulair Ontwerpen En Ondernemen); Poldner, K.; Zuidberg, A.F.
The effects of sustainable supply chain activities on profitability – An empirical analysis of the Euronext food industry
Oleksandra Zamiatlinska; Amir Moradi
Quality management practices in local short food supply chains in Flevoland
Idema, M. (Student); Burgess, P.
Data sharing in food supply chains and the feasibility of cross-chain data platforms for added value
J. Jonkman; I. Badraoui; T.M. Verduijn
Impact of global warming on the European whale pump
Rooij, N. de (Student); Merién, D.
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Accessibility of bucket milking machines to smallholder dairy farmers in Kiambu county Kenya to mitigate against milk losses and maintain quality
Njau, W.R. (Student); Baars, R.M.T.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Opportunities for interventions to improve environmental sustainability of smallholder banana production in Mwense Zambia
Mupeta, I. (Student); Leyequién Abarca, E.




























