Healthy meetings: An approach to reduce sitting time
F. C. Mulder (Student); Jelmer Krips (Begeleider)
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
“Which segments of end-users and decision-makers of commercial real estate may be defined based on their sustainability practices in the Netherlands?”
Gunther, T (Tom) (Student)
Effect of hatchery, breed and breeder flock age on egg weight loss and hatchability
Vandeputte, E. (Student); Heerkens, J.
Archtivism
Nyasha Harper-Michon
Exploitatie van het muZEEum
Esra Koster (Student); Onno Bakker (Begeleider); Kelly Verbeem (Begeleider); Jeroen Haans (Begeleider)
A knowledge community for lake Grevelingen
Nadine Smits (Student); Liliane Geerling (Begeleider); Herman Haas (Begeleider); Thijs Poortvliet (Begeleider)
How to achieve an increase of productivity and a decrease of absenteeism of office-based employees
Haverhals, H. (Student); Okma, A.J.
Analysis on CBD oil, e-liquids and CBD e-liquids
V.M.E. Kulomaa (Student); N.A. Reuter (Begeleider); Simona Popovici (Begeleider)
Organic tea in the supermarket
Samantha M. Siewertsen (Student); L.J. Harris (Begeleider)



























