Mitigating burnout of Gen Z in the hospitality industry through emotional intelligence
Vassy Dzhelepova (Student); Jenny Sok (Begeleider)
Well-being in the hospitality industry
Fazi Selma (Student); Mark Habibuw-Visser (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
The Role of Emotionally Intelligent Leadership in Reducing Systemic Barriers and Fostering Workplace Inclusivity for LGBTQIA+ Gen Z Employees in Dutch Hospitality
Julius Raeder (Student); Jenny Sok (Begeleider)
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
Empowering Safari Lodges Through Regenerative Hospitality: A Business Case for Community-Based Tourism and the Role of the Brand Africa Strategy in Advancing Sustainable Livelihoods.
Emma Müller (Student); Annemoon Schepel (Begeleider)
Pixel perfect performance
Mischa Gideonse (Student); Michiel Veen (Docent); Steven Hermans (Begeleider)
Indiandribble: how can indiandribble market their rental spaces and adapt their business model to ensure efficiency and profitability of their rental services?
Josje Irankunda (Student); Kjersti Ehrie (Docent); Bernard Polet (Begeleider)
Increasing the customers satisfaction of Raabe Slovakia LTD and its estimated effects on the company's success
Terézia Bellayová (Student); Vanessa Yazbek (Docent); Mira Schrimpelova (Begeleider)
Improving in-team operations and candidate sharing at Page Personnel Utrecht
Yoana Petrova (Student); Marieke Polinder (Docent); Marijke Greijdanus-Vennik (Docent); Emmy Broch (Begeleider)



























