Whey exports from Germany to China
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“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
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Reducing the Carbon Footprint of Grand Café De Tijd.
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Alley Up
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Cultivating sustainability : A comparative analysis of community gardens in Amsterdam and Mexico City and their impact on local food supply chains
Occelli Peralta, Arlene (Student); Tappi, Deborah
Navigeren naar een duurzame upstream supply chain
Quincy Carol (Student); Björn Klaassen (Docent); Bart Kraaijeveld (Begeleider)
Environmental impacts of the coffee supply chain in Central and South America
Ströbel, B.M. (Student); Körösi, K.
Verzameling van goed beoordeelde student-papers over duurzame concepten in de praktijk 2022-2023
M.J. Heeroma-ten Katen
Switch to e-tendering
Badar Al-Burtamani (Student); Gerda van den Beemt-Denissen (Docent); Wael Al-Shukaili (Begeleider)



























