This graduation project, led by the Smart Industry research group at Saxion together with the Ambient Intelligence research group (AmI), aims to create an energy analysis tool for the SERENE/SUSTENANCE projects in the Dutch sustainable communities of Vriendenerf and Aardehuis. The goal of the project …

Wine is a global product, created and consumed almost everywhere in the world. The wine sector tends to always increase in production, consumption or new types of wine. We can also see an increase of sustainable actions implemented by producers, regions or countries. As the example in the Champagne region …

This LYCar company report is focused on the general topic of the adoption of local foods on behalf of the Hotelschool The Hague Research Centre. After redefining the research topic, the focus shifted towards consumer purchasing behaviour and the adoption of locally grown vegetables. The research is structure …

"This LYCar company report is focused on the general topic of the adoption of local foods on behalf of the Hotelschool The Hague Research Centre. After redefining the research topic, the focus shifted towards consumer purchasing behaviour and the adoption of locally grown vegetables. The research is …

The research client Botanic Sanctuary Antwerp (hereafter: botanic), a five-star superior hotel, commissioned a research to determine ways of implementing sustainable practices in the Meeting & Events (M&E) department, whilst maintaining superior quality.The research, using the Design-Based Research (DBR) …

This research investigates power optimization in Thread mesh wireless networks through an algorithmic approach, aiming to reduce overall power consumption while maintaining reliable network performance. Transmission power serves as a key parameter for achieving energy efficiency, and the study focuses …

The current intensification of the agricultural production system continues to cause public concern about its sustainability owing to the increasingly negative effects of its operations on the environment, the economy, and society's well-being. The key public concerns about impacts include the escalating …

To feed the expected population of nearly 10 billion people by the year 2050, radical changes must be made in the ways that food is produced and in the types of foods that are consumed. Supplying the ever-growing demand for animal-based meat has caused the current global food system to produce negative …

Due to growing awareness of nutrition’s impact on human health and the environment, more people decide to adopt a sustainable diet. Some decide to become flexitarians, and others stop eating meat completely. It has been also observed that mood plays a big role in influencing eating behaviours. Scientists …

The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …