This report presents the findings of the Bonaire Platinum experiment, carried out as part of the project 'Food Resilient Futures in the Caribbean Netherlands'. The initiative builds on the Living Lab Bonaire vision for a sustainable and resilient food system that strengthens local production, reduces …

The "Na kaminda pa kosechá" (On the Road to Harvest) awareness campaign was implemented between May and September 2025 as part of the Living Lab Food Resilient Futures project on Bonaire. Guided by the research question "What levels of awareness and motivation exist regarding local food production on …

The Caribbean Netherlands rely heavily on costly imports of fresh produce, contributing to unhealthy diets and rising rates of obesity. Local food production remains limited due to insufficient water-smart, nature-inclusive agricultural practices and low climate resilience. The research project Food …

Het onderzoeksproject Food Resilient Futures in the Dutch Caribbean is een meerjarig praktijkgericht onderzoeksprogramma dat wordt uitgevoerd door een consortium van Nederlandse hogescholen, waaronder Van Hall Larenstein, Inholland, Aeres, HAS en NHL Stenden in samenwerking met lokale partners zoals …

The project “Food Resilient Futures in the Caribbean Netherlands” adopted a Living Lab approach. The goal was to conduct research together with the local government, LVV and the community (farmers, youth), and to contribute to a prosperous society with a resilient population and a healthy natural environment …

Op Bonaire worden groenten, fruit en vlees grotendeels geïmporteerd en zijn vaak nauwelijks betaalbaar. Deze afhankelijkheid van import leidt tot ongezonde voedingspatronen en toenemende gezondheidsproblemen, zoals obesitas. In de landbouw worden “water-smart” en natuur-inclusieve methoden beperkt toegepast …

Het voedselsysteem op Bonaire wordt gekenmerkt door een sterke afhankelijkheid van import. Het merendeel van de groenten, fruit en dierlijke producten wordt van buiten het eiland aangevoerd, wat leidt tot hoge consumentenprijzen en beperkte beschikbaarheid van verse en gezonde voeding. Deze situatie …

This report presents the findings of the Bonaire Platinum experiment, carried out as part of the project 'Food Resilient Futures in the Caribbean Netherlands'. The initiative builds on the Living Lab Bonaire vision for a sustainable and resilient food system that strengthens local production, reduces …

Internal displacement has been one of the major crises in Yemen since the escalation on of the war in 2015. The conflict has forced people to flee their homes and lands searching for safer places. Displacement has disrupted the livelihoods of these people, leaving them with severe shortagesof necessities …

This study, commissioned by the Ministry of Environment, Range and Climate Change (MoERCC) in Puntland, Somalia, investigates the key factors influencing the decision-making process of agropastoralists in Garowe district, Puntland State of Somalia, regarding sustainable fodder cultivation. The district …