Over the last decades, the increased demand in beef by the growing population led to an industrialization and intensification of the production systems. This resulted in many issues such as environmental impact, animal welfare, consumers acceptability, resource-use efficiency, growing reliance on edible …

Organic farming is increasingly promoted as a means to reduce the environmental impact of artificial fertilizers, pesticides, herbicides, and antibiotics in conventional dairy systems. These factors potentially affect the microbial communities of the production stages (soil, silage, dung, and milk) of …

Soybean and fishmeal are obtained in large quantities to produce animal feed. This puts an immense stress on today’s environment. Insect larvae are seen as a possible replacement of soybean and fishmeal but there is still a large knowledge gap preventing large scale production. Many species of insect …

The concept of green biorefinery is based on the processing of green biomass into range of innovative products. The basic idea is to use the green biomass in the most optimal way to produce energy and marketable products. Grass silage has versatile properties as raw material for green biorefinery with …

Aquaculture production been considered as an approach for economic transformation and poverty alleviation. It focuses on alleviating the significant challenges faced by smallholder farmers, traders, processors and other related actors in the agricultural value chains. In Zimbabwe, aquaculture production …

The small farmer in Rutsiro District, Rwanda faces the problem of food insecurity. For solving this issue, the Rwandan government through the Ministry of Agriculture and Animal Resources (MINAGRI) has launched the Farmer Promoter Approach (FPA) for increasing their food production and income in order …

Awareness regarding the challenges involved in creating a sustainable food system has affected the ways in which businesses market their products and how consumers decide whether to buy these products. Businesses directly communicate different quality aspects of their products to consumers mainly through …

Stichting Probos ziet kansen voor wilgenenergieplantages in kippenuitlopen en heeft daarom een pilotproject opgezet. Gevraagd is onderzoek uit te voeren naar de totale potentie waarbij de kansen, kosten en baten zijn onderzocht. Tot nu toe zijn er geen ervaringen met wilgenplantages in de kippenuitloop …

The number of weaned piglets per sow per year is an important parameter for the productivity of sows in pig production. This number depends on several parameters of which in many cases the sow has a central role. To improve the sow’s reproduction it is important to keep the sow’s body condition optimal. …

'Koe en boer on tour' is een rapportage van het onderzoek dat is gedaan in het kader van het realiseren van een bredere uitrol van het door Wageningen UR Livestock Research ontwikkelde innovatieprogramma Kracht van Koeien.