Recent studies have shown that the climate is seeing a rapid change, causing amongst other sea level rise. Although the protection standards for conventional flood protection are generally high in The Netherlands, flood protection experts from government, research and industry are exploring alternative …

Native (flat) oyster (Ostrea edulis) beds, once a major component of the North Sea, largely disappeared from the region in the late 19th century. Flat oyster restoration is taking place at a number of locations in the North Sea. When flat oyster beds are restored in areas where O. edulis is functionally …

Seaweeds from the genus Porphyra play a big economic role in seaweed aquaculture, mainly in Asia. In Europe, resources are put towards seaweed cultivation, but without attention to the Porphyra species which is also native to Europe. Different nomenclature and specifications are used to describe Porphyra, …

The long spined sea urchin Diadema antillarum was an abundant grazer on Caribbean coral reefs, until 1983–1984, when densities were reduced by ∼98% during a region wide die-off. Since then, there has been very little natural recovery of the species and interest is growing in applying aquaculture as a …

Rhodomonas salina is a microalgal species, belonging to the cryptophytes, and is widely used as aquaculture feed because of its high nutritional profile and phycoerythrin content. This study investigated the effect of pH on the growth, biochemical composition, and taste of R. salina when cultivated on …

The cultivation of oysters is one of the oldest forms of aquaculture and accounts for more than 50% of the global seafood supply. With a growing world population, the demand will most likely increase. New and improved techniques will be necessary to keep up with the rising demands and threats that surround …

The cryptophyte Rhodomonas salina is widely used in aquaculture due to its high nutritional profile. This study aims to investigate the effect of salinity and pH on the growth, phycoerythrin concentrations, and concentrations of non-volatile umami taste active compounds of R. salina, using a design of …

Lake Kivu is experiencing unprecedented decline in production of Tanganyika Sardine (Limnothrissa miodon). This study sought to characterise the value chain of this fish species so as to chart its sustainable utilisation. The study performed in 2015 found two chains; an informal chain that takes 30% …

This study originates from an increasing demand for seaweed cultivation. HZ University of Applied Sciences, together with farmers, under the umbrella “Living Lab Schouwen Duiveland” will conduct a field study to assess the possibilities for introducing brown seaweed cultivation at or near existing mussel …